Cilantro Lime Shrimp

By AzWench

Shrimp tossed with fresh herbs and lime will wake up your taste buds.

Ingredients

• 2 tbsp. extra-virgin olive oil
• 4 garlic cloves, grated
• 2 limes, zested and juiced
• kosher salt
• Freshly ground black pepper
• 1 lb. tail-on shrimp, peeled and deveined
• 3 tbsp. unsalted butter
• 1/2 c. chopped cilantro (leaves and stems)

Details

Adapted from delish.com

Preparation

Step 1

1. In a large skillet over medium heat add olive oil and garlic; sauté for 1 minute. Add lime zest and juice, 1 teaspoon salt, 1/2 teaspoon black pepper, and shrimp. Cook until pink, about 2 minutes.

2. Turn off heat and add butter and cilantro. Stir until butter is melted and creates a silky sauce. Serve immediately.