Coconut garlic shrimp

By AuntieGooper

Ingredients

• 16 ounces shrimps, shelled and Devinne
• 2 tablespoons coconut oil
• 4 tablespoons coconut meat, shredded
• 2 cloves garlic, minced
• 2 shallots, minced
• 2 tablespoons lemon juice
• 1 tablespoon fresh dill, finely chopped

Preparation

Step 1

Heat coconut oil in a skillet over medium-high heat.

Add garlic and shallots, and saute for 2 minutes without browning.

Add shrimp and cook shrimp for 3 minutes.

Ad lemon juice, shredded coconut and dill.

Stir well for about a minute before serving.