Chickpea Scramble with Zucchini and Thyme

By jeenikeen

Ingredients

• 1/2 cup chickpea flour
• 1/2 cup vegetable broth
• 1/4 cup onions, chopped
• 1/2 cup zucchini, diced
• 1 tablespoon fresh thyme, finely chopped
• 1 teaspoon olive oil
• Salt and pepper to taste

Details

Adapted from tastingpage.com

Preparation

Step 1

1. Place the chickpea flour and vegetable broth in a glass bowl and whisk until smooth.
2. Heat a medium sized pan over medium-high heat and add oil. Once warm, add the onions and sauté until translucent. Then add the zucchini and cook about 5 minutes until the vegetables begins to brown. As the vegetables cook, season with salt, pepper and thyme and stir until incorporated.
3. Pour the chickpea flour - broth mixture over the vegetables and stir with a wooden spoon. It will begin to form clumps. Mix and break up as it continues to cook, for about 5-10 minutes. Once it's no longer wet and the raw flour taste has been cooked off, your scramble is complete.