Red Cabbage With Raspberries, Onions And Apples

By á-170456

Ingredients

• 1/2 cup butter - (1 stick)
• 1/2 cup chopped shallots
• 1 medium red cabbage head - (abt 2 3/4 lbs) thinly sliced
• 2 cups thinly-sliced onions
• 2 Granny Smith apples peeled, cored, and thinly sliced
• 3/4 cup raspberry vinegar
• 1/2 cup sugar
• 1 pint fresh raspberries (or 2 cups frozen raspberries)
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 8

Preparation

Step 1

Melt butter in heavy large pot over medium heat. Add shallots and sauté until tender, about 2 minutes. Add cabbage, onions, apples, vinegar and sugar to pot. Cook until cabbage is limp, stirring frequently, about 15 minutes.

Add raspberries. Cook until most of liquid has evaporated, about 25 minutes. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate. Rewarm over medium heat before serving.)

This recipe yields 8 servings as a side dish.