Cara Cara Orange and Kale Salad

Cara Cara Orange and Kale Salad
Cara Cara Orange and Kale Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Vinaigrette

  • 1/2

    shallot, peeled and minced

  • 1

    clove garlic, peeled and minced

  • 1

    T agave nectar

  • 1

    t stone-ground mustard

  • 3

    T white balsamic vinegar

  • 1/2

    cup extra-virgin olive oil

  • 1/8

    t cracked pink peppercorns

  • Salt & Pepper, to taste

  • Salad

  • 5-6

    cups of kale, stems removed and roughly chopped

  • 3

    Cara Cara oranges, peeled, white pith removed and fruit segmented

  • 1/3

    cup grated Pecorino Romano cheese

  • Salt and pepper, to taste

Directions

For Vinaigrette: Place all ingredients in a jar with a tight-fitting lid. Shake well. Let rest at least one hour for flavors to develop. Shake well again before use. Salad: In a large bowl, combine all salad ingredients. Add half the vinaigrette and toss well. Taste for seasoning, adding salt,pepper and more vinaigrette as desired.

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