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Jaleo-style Spinach


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  • 3 Tablespoons olive oil
  • 1 apple, peeled and diced into half-inch cubes
  • 1/4 cup pine nuts
  • 1/4 cup raisins
  • 12 oz. baby spinach


Adapted from


Step 1

Heat the olive oil in a large skillet over high heat. Add the apple cubes and let them caramelize, stirring occasionally, for 4-5 minutes. Add the pine nuts and stir them around until they turn golden brown; stay close by, as these suckers can go from toasted to burned in just a few seconds. Add the spinach and cook until fully wilted and combined with the other ingredients. Season with salt and serve!

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