- 3 Tablespoons olive oil
- 1 apple, peeled and diced into half-inch cubes
- 1/4 cup pine nuts
- 1/4 cup raisins
- 12 oz. baby spinach
Adapted from hartsinthekitchen.com
Heat the olive oil in a large skillet over high heat. Add the apple cubes and let them caramelize, stirring occasionally, for 4-5 minutes. Add the pine nuts and stir them around until they turn golden brown; stay close by, as these suckers can go from toasted to burned in just a few seconds. Add the spinach and cook until fully wilted and combined with the other ingredients. Season with salt and serve!