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easter sausage


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Rate this recipe 3.9/5 (20 Votes)


  • 2(1 1/2 lb.)white bread
  • 2 doz.eggs
  • 3lbs. bacon ends and pieces--diced ham also if wanted
  • 1 casing,4by 20 inches,approx
  • 1 T.salt
  • 1t. onion powder
  • 1 1/2 tsp. black pepper
  • 1 1/4 garlic powder



Step 1

ube bread--beat eggs--dice and fry bacon,not crisp,drain--dice
ham if used--beat seasonings into eggs,then pour over bacon and
bread.--mix well,stuff into casing, not too tight,to length of
roaster. -tie end. prick about 6 times with table fork. bake in
roaster in 2 inches of water,covered,for 1 1/2 hrs at 350 degrees--
cool before cutting--store in frig


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