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Low-Carb Drop Biscuits with Sausage Gravy


•Carbohydrates - 7g
•Fat - 9g
•Protein - 11g
•Sodium - 310mg

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Rate this recipe 4.5/5 (4 Votes)


  • 2 cups Carbquick Baking mix
  • 2/3 cup water
  • Baking Spray
  • 1 pound breakfast sausage
  • 4 to 6 tablespoons Carbquik baking mix
  • 1 1/2 cups half & half
  • Salt and pepper, to taste



Step 1

1.Preheat oven to 350 degrees.

2.In a bowl, add the dry ingredients and then start adding the water mixing as you go. Now keep mixing to bring the dough together. It should be a little sticky, but smooth and all the water is absorbed.

3.With a pair of spoons, drop chunks of dough on to a shhet pan sprayed with baking spray and place in oven for 10-12 minutes

4.In large skillet, over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates.

5.Sprinkle Carbquik over sausage in skillet, stir to blend, add half & half to pan all at once. Cook, stirring constantly over medium-high heat until thickened and bubbly.

6.Season to taste with salt and pepper.

7.Serve over hot baked Carbquik® biscuits.

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