Low-Carb Drop Biscuits with Sausage Gravy
•Carbohydrates - 7g
•Fat - 9g
•Protein - 11g
•Sodium - 310mg
- 2 cups Carbquick Baking mix
- 2/3 cup water
- Baking Spray
- 1 pound breakfast sausage
- 4 to 6 tablespoons Carbquik baking mix
- 1 1/2 cups half & half
- Salt and pepper, to taste
1.Preheat oven to 350 degrees.
2.In a bowl, add the dry ingredients and then start adding the water mixing as you go. Now keep mixing to bring the dough together. It should be a little sticky, but smooth and all the water is absorbed.
3.With a pair of spoons, drop chunks of dough on to a shhet pan sprayed with baking spray and place in oven for 10-12 minutes
4.In large skillet, over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates.
5.Sprinkle Carbquik over sausage in skillet, stir to blend, add half & half to pan all at once. Cook, stirring constantly over medium-high heat until thickened and bubbly.
6.Season to taste with salt and pepper.
7.Serve over hot baked Carbquik® biscuits.