Shredded Pork Tenderloin With Lime Sauce

Shredded Pork Tenderloin With Lime Sauce
Shredded Pork Tenderloin With Lime Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/4

    pounds pork tenderloin cut thin strips

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1

    tablespoon olive oil

  • 1 1/2

    cups chopped onions

  • 2

    bacon slices chopped

  • 1

    tablespoon chopped seeded jalapeño chili

  • 1/2

    cup dry white wine

  • 1

    cup chicken stock (or canned low-salt chicken broth)

  • 3/4

    cup whipping cream

  • 1/4

    cup fresh lime juice

  • 2

    large tomatoes seeded, diced

  • 1

    cup chopped green onions

Directions

Sprinkle pork with salt and pepper. Heat oil in large nonstick skillet over high heat. Add pork and sauté until almost cooked through, about 1 minute. Transfer to plate. Add 1 1/2 cups onions, bacon and jalapeño to same skillet and sauté until onions are tender, about 5 minutes. Add wine; cook 1 minute. Add stock and cream and simmer until mixture is reduced to 1 cup, about 7 minutes. Return pork to skillet. Stir in lime juice. Add tomatoes and sauté until pork is cooked through, about 1 minute longer. Transfer to serving dish. Sprinkle chopped green onions over and serve. This recipe yields 4 servings.

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