Corned Beef BBQ Burgers

By shawnanewton

Ingredients

• 1 12-oz. can corned beef, crumbled
• 1 med. onion, chopped fine
• 1 Tbsp. fat or oil
• 1 c. catsup
• 3 Tbsp. vinegar
• 1 tsp. chili powder
• 8 hamburger buns

Preparation

Step 1

Saute feef and onion in fat for 5 mins. Add remaining ingredients and stir until blended. Simmer for 10 mins. Serve on hot toasted hamburger buns.