Citrus, Garlic with Sun-dried Tomato Marinade
By HeatherS
Here's another example of versatility. Mix in 1 cup (250 mL) of sour cream, and serve as a dip with skewers of meat or chicken, or for vegetables.
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Ingredients
- 1/2 cup (125 mL) olive oil
- 1/2 cup (125 mL) orange juice
- 1/2 cup (125 mL) chopped sun-dried tomatoes
- 2 cloves garlic, finely chopped
- 2 Tbsp (30 mL) orange zest
- 2 Tbsp (30 mL) lemon juice
Details
Servings 1
Preparation
Step 1
1. Combine all of the ingredients in a bowl and whisk until smooth.
2. Use as a marinade, especially for poultry and fish.
3. Reserve some marinade to brush on while baking or grilling.
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