Mushroom Cream Sauce (w/ Nutmeg) for Pasta

This will make a nice meatless dinner for 2 or a side dish for 4. Add a dash of red-pepper flakes for a flavor boost.
Mushroom Cream Sauce (w/ Nutmeg) for Pasta
Mushroom Cream Sauce (w/ Nutmeg) for Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound pasta (fettucini, penne, bowties, etc.)

  • 3

    tablespoons butter

  • 1

    package crimini mushrooms, sliced

  • 1

    small onion, minced minced

  • 4

    cloves garlic, minced

  • 3

    tablespoons flour

  • 2

    cups milk

  • 1

    cup half and half

  • Freshly ground nutmeg

  • 3/4

    teaspoon salt

  • 3/8

    teaspoon pepper

  • 1/3

    cup shredded parmesan cheese

  • Grilled sliced chicken breast

Directions

1. Cook pasta according to pkg directions; drain. 2. In skillet, heat butter over med-hi and saute mushrooms for 2 minutes. 3. Add onions and garlic; cook for 1 minute. 4. Add flour and cook and stir for 1 minute. 5. Add milk, nutmeg, salt and pepper. 6. Cook and stir until sauce is thickened and smooth. 7. Remove from heat; add Parmesan cheese. 8. Toss with drained pasta. 9. Serve with grilled sliced chicken 10.Finish with nutmeg, olive oil, sea salt, cheese

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