Apple, Sage, & Sausage Stuffing

Apple and sausage stuffing is a great dish in the fall season. You can also make this for your Thanksgiving dinner!

Apple and sage give this stuffing plenty of flavor!
Photo by Lee C.
Apple and sage give this stuffing plenty of flavor!
Apple and sage give this stuffing plenty of flavor!

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Ingredients

  • 8

    tablespoons unsalted butter

  • 3

    ribs celery, chopped

  • 1

    onion, chopped

  • 4

    pork sausages, casings removed

  • 3

    McIntosh apples, or other tart red apple, peeled and chopped

  • 1

    loaf white bread, crust cut off, cut into 1⁄2" cubes and toasted (about 8 cups)

  • 2

    tablespoons finely chopped fresh sage

  • 2

    cups chicken stock

  • Kosher salt and freshly ground pepper, to taste

Directions

Heat oven to 375°F. Melt butter in a 12” skillet over medium-high heat. Add celery and onion; cook until soft, 15 minutes. Add sausage and cook, using a wooden spoon to break into small pieces, until browned, 5 minutes. Add apples and continue cooking until soft, 5 to 7 minutes more. Stir in bread crumbs and sage; add chicken stock and season with salt and pepper. Stuff into turkey cavity; place remaining stuffing in a baking dish and bake until golden on top, 20 to 25 minutes.

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