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Baked Rockfish Fillets


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Rate this recipe 3.8/5 (26 Votes)


  • 4 small or 2 large rockfish fillets
  • lemon slices (optional)
  • 1/2 c. slivered almonds (optionl)
  • 1/4 c. minced parsley (optional)
  • 1/4 tsp chives (optional)
  • 1/4 c. melted butter
  • 2 tbsp. lemon (or lime juice - I used lemon)
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • sprinkle of Old Bay (optional)
  • 1 or 2 tomatoes - sectioned (optional)



Step 1

Place fish fillets in shallow baking dish - I sliced up half of a lemon & put the fish on the lemon. Sprinkle with almonds and parsley (optional). Combine butter and lemon juice; pour over fish and sprinkle with salt and pepper. Lightly sprinkle with Old Bay if desired. Place quartered tomatoes around the edge of the dish. Cover and bake in a 350 degree oven 10 minutes, then uncovered, until fish flakes easily with a fork,about 10 (or 15-20 - I like it more well-done).
Serves 4-6.

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