Lentil & Avocado Spinach Dip
By blum099
Raise your spinach dip bar with the addition of lentils and avocados. Serve with bread or crackers or even in a vegetarian sandwich.
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 1 large ripe avocado
- 1 cup cooked lentils
- 1 cup spinach, chopped
- 1 tablespoon tomato sauce
- 1/2 cup green olives, chopped
- 1 lemon, juiced
- 2 scallions, chopped
- Sea salt and pepper, to taste
- Pinch of cayenne pepper, to taste
Details
Servings 12
Preparation time 15mins
Cooking time 15mins
Adapted from spartan.com
Preparation
Step 1
Mix all the ingredients in a food processor, except for the scallions and olives.
Once it is mixed, add the chopped olives and chopped scallions pieces.
Serve with bread or crackers or even in a vegetarian sandwich.
Preserve in the fridge for up to 3 to 4 days.
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