Zucchini and Tomato Casserole

By Nanatimesthree

Ingredients

• 4 small zucchini, sliced (2 1/2 to 3 cups)
• 2 tablespoons chopped onions
• 3 tablespoons margarine
• 2 tomatoes
• 1 tablespoon parmesan cheese
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 1/2 teaspoon oregano
• 1/8 teaspoon garlic salt
• 1/8 teaspoon pepper
• 4 ounces mozzarella cheese
• 2 tablespoons Pepperidge farm stuffing

Preparation

Step 1

Saute zucchini and onions in margarine until slightly limp. Place in oiled dish. Top with 2 tomatoes, peeled and cut in wedges. Mix parmesan cheese, sugar, salt, oregano, garlic salt, and pepper. Sprinkle over the tomatoes and zucchini. Sprinkle with the 4 ounces of cheese. Top with two tablespoons of margarine mixed with stuffing. Bake at 350 for 15 or 20 minutes.