Jerusalem Artichokes, Zucchini & Sweet Peppers

Jerusalem Artichokes, Zucchini & Sweet Peppers
Jerusalem Artichokes, Zucchini & Sweet Peppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. sliced zucchini

  • 1

    lb. Jerusalem artichokes, cut in 1/4"rounds

  • 2

    T butter

  • 1

    t thyme

  • 2

    chopped garlic cloves

  • 2

    med. red peppers, cut in 1" chunks

  • 2

    T olive oil

  • 1

    t lemon peel

  • 1/4

    t salt

Directions

In large pan of boiling water, cook zucchini 2 min.; transfer to colander using slotted spoon. Add artichokes to water & boil 2 min. Drain in colander. Pat vegetables dry. In large skillet, melt butter with olive oil over med-hi heat. Add garlic & peppers; cook 3 min. Add vegetables, thyme, lemon peel & salt. Continue cooking for 3 min. Serve

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