Smoked Salmon & Cucumber

By ruthg

This easy smoked salmon and cucumber appetizer recipe is not only low in calories, but is deliciously smoky, salty and fresh.

Ingredients

• 1/2 cup non-fat plain Greek yogurt
• 1 tablespoon capers, chopped
• 1 tablespoon chopped dill
• 24 (1/4-inch thick) English cucumber slices
• 4 ounces smoked salmon, cut into 24 pieces
• Dill, for garnish

Details

Servings 24
Preparation time 15mins
Cooking time 15mins
Adapted from cookincanuck.com

Preparation

Step 1

In a small bowl, stir together the Greek yogurt, capers and chopped dill.

Place 1 teaspoon of yogurt sauce onto each cucumber slice.

Top each with a piece of smoked salmon and a small sprig of dill.

Serve.