Hearty Spinach Pancakes with Tart Berry Jam

Photo by Ruth G.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 1/2 1/2

    1/2 cup fresh baby spinach (packed)

  • 1 1/2 1 1/2

    1/2 cups milk

  • 1 1

    1 egg

  • 1/4 1/4

    1/4 tsp salt

  • 2 2

    2 Tbsp whole wheat flour

  • 2/3 2/3

    2/3 cup all-purpose flour

  • 1 1

    1 tsp vegetable oil

  • butter or oil for frying

  • Tart berry jam (lingonberry, cranberry, gooseberry)

Directions

Wash the spinach. Puree it with half of the milk in a blender. Add the rest of the milk, egg, salt, flour and oil and mix into a batter. Warm up a frying pan, grease it will butter or oil, and fry either small or big pancakes on both sides for a couple of minutes. Top with berry jam.

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