Lemon Monkey Bread

By janicecraig

This is a bright and fresh citrus bread drizzled with butter, lemony sugar and a sweet glaze. Lemon is so vibrant and clean. What's not to love!?

Ingredients

• GLAZE:
• 12 Rhodes dinner rolls, thawed but still cold
• Zest of 1 lemon
• 1/2 cup sugar
• 3 tablespoons butter, melted
• 1/2 cup powdered sugar
• 1 tablespoon lemon juice

Details

Servings 12
Preparation time 10mins
Cooking time 35mins
Adapted from mybakerlady.com

Preparation

Step 1

Cut rolls in half and place in a greased (buttered) 9×13-inch pan.

Drizzle with the melted butter.

Mix lemon zest and sugar together in a small bowl. Sprinkle HALF of the lemon sugar mixture over the rolls. Cover and let raise till doubled.

Sprinkle remaining sugar mixture on top. Bake at 350°F for about 20 to 25 minutes. Remove from pan.

Combine glaze ingredients. Drizzle over rolls while still warm.