Berries & Cream Cheese Monkey Bread

If you like strawberries and blueberries, you'll love this Berries and Cream Cheese Monkey Bread!

Photo by Penny W.
Adapted from spoonful.com

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Adapted from spoonful.com

Ingredients

  • 2

    (11-ounces each) packages) Pillsbury Thin Crust Pizza Dough

  • 1/2

    cup strawberries

  • 1/2

    cup blueberries

  • 3

    tablespoons sugar

  • 1

    (8-ounce) package cream cheese, room temperature

Directions

Preheat oven to 350°F. Spray an 11-inch spring-form pan with cooking spray and set aside. Place all berries, cream cheese, and 1 tablespoon of sugar into the bowl of a food processor and process until smooth (about 1 to 2 minutes). Lightly flour a surface, and roll out both pieces of Pillsbury Thin Crust Pizza Dough, side by side. Spread both dough pieces evenly with the cream cheese mixture, leaving a 2-inch border of dough around the cream cheese. Roll up both dough sections into a log -- jelly-roll style. Trim off the ends of each roll to make them neat, and then, cut each roll into 15 (1-inch) pieces. Place each piece of dough into prepared round or bundt pan, placing them side-by-side in concentric circles until entire pan is filled. Sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden. Serve immediately.

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