Pan Seared Prime Rib With Shallots And Green Beans

Pan Seared Prime Rib With Shallots And Green Beans
Pan Seared Prime Rib With Shallots And Green Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    boneless prime rib - (3" to 3 1/2" thick)

  • Olive oil as needed

  • 12

    shallots - (to 16) divided

  • 1

    can tomato paste

  • 1 1/4

    cups red wine divided use

  • 2

    tablespoons butter

  • 1

    tablespoon sugar

  • Green beans

Directions

Prime Rib: Season and sear prime rib in olive oil. Reduce heat and simmer 15 minutes on both sides. Shallots in Tomato Sauce: Slice 6 to 8 shallots and place in sauce pan. Add 3 tablespoons olive oil and simmer until clear. Add tomato paste and 3/4 cup of red wine and simmer for 15 minutes. Stir in an additional 1/2 cup red wine and simmer for another 10 minutes. Whole Shallots: Place 6 to 8 shallots in sauce pan. Add butter and sugar. Simmer for 25 to 30 minutes. Green Beans: Use small, tender beans. Blanch 5 minutes, remove and place in ice bath for 20 to 30 minutes. (This keeps a bright green color.) Saute in butter 5 minutes. Presentation: Slice prime rib and cover with shallot tomato sauce on plate. Stack green beans on top and garnish with whole glazed shallots. This recipe yields 2 servings.

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