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Lemony Tuna Patties


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  • 1 can chunk light tuna - (12 oz) drained
  • 1 cup crushed pork rinds divided
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped green bell pepper
  • 1 egg beaten
  • 2 tablespoons lemon juice
  • 1/2 teaspoon dillweed
  • 2 tablespoons butter


Servings 2


Step 1

Combine tuna, 1/2 cup pork rinds, onion, green pepper, egg, and lemon juice in bowl; mix well. Shape into 6 patties.

Mix dillweed with remaining 1/2 cup pork rinds. Coat each pattie with the dillweed/rind mixture. Brown on both sides in butter in large skillet.

You can also microwave them on High for 3 to 5 minutes or until heated through, rotating dish once.

This recipe yields 2 servings; 2.5 carb grams per serving.

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