Lemony Tuna Patties

Lemony Tuna Patties
Lemony Tuna Patties

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    can chunk light tuna - (12 oz) drained

  • 1

    cup crushed pork rinds divided

  • 2

    tablespoons chopped onion

  • 2

    tablespoons chopped green bell pepper

  • 1

    egg beaten

  • 2

    tablespoons lemon juice

  • 1/2

    teaspoon dillweed

  • 2

    tablespoons butter

Directions

Combine tuna, 1/2 cup pork rinds, onion, green pepper, egg, and lemon juice in bowl; mix well. Shape into 6 patties. Mix dillweed with remaining 1/2 cup pork rinds. Coat each pattie with the dillweed/rind mixture. Brown on both sides in butter in large skillet. You can also microwave them on High for 3 to 5 minutes or until heated through, rotating dish once. This recipe yields 2 servings; 2.5 carb grams per serving.

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