Salmon-Stuffed Zucchini

Salmon-Stuffed Zucchini
Salmon-Stuffed Zucchini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    medium zucchini - (or 3 small) scrubbed

  • 1

    can salmon - (6 oz) drained, flaked

  • 2

    tablespoons mayonnaise

  • 1

    teaspoon Dijon mustard

  • 1

    teaspoon chopped dill

  • 1

    dash Worcestershire sauce

  • 1

    tablespoon finely-chopped red bell pepper

Directions

With a vegetable peeler, peel stripes down length of zucchini (to create a pattern of dark and light green). Cut zucchini into 3/4-inch slices; remove seeds and hollow slightly with a spoon. Arrange in rows on a serving plate. Mix salmon, mayonnaise, mustard, dill and Worcestershire. Fill zucchini hollows with salmon mixture. Sprinkle red pepper on top of salmon. This recipe yields 8 servings. Carbohydrates: 1.5 grams Net Carbs: 1 grams Fiber: 0.5 grams Protein: 4.5 grams Fat: 4 grams Calories: 60

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