Garlic Shrimp With Avocado Dip

Garlic Shrimp With Avocado Dip
Garlic Shrimp With Avocado Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    medium ripe avocados pitted, peeled

  • 3

    tablespoons jalapeño hot sauce

  • 1/2

    teaspoon salt

  • 24

    peeled and deveined jumbo shrimp

  • 1

    tablespoon olive oil

  • 1

    large garlic clove pressed

  • 1

    pinch cayenne pepper

Directions

Cut up avocados and place them directly into a food processor. Purée with hot sauce and salt until smooth. Heat grill to medium-high heat. In a bowl, rub shrimp with oil, garlic and cayenne. Thread 3 shrimp onto each of 8 skewers, leaving small spaces between shrimp. (If using wooden skewers, soak in water for 1 hour before using so they won't burn.) Grill shrimp covered, about 2 1/2 minutes per side, until golden and just cooked through. Serve with avocado dip. This recipe yields 8 servings. Carbohydrates: 3.5 grams Net Carbs: 1.5 grams Fiber: 2 grams Protein: 6 grams Fat: 9.5 grams Calories: 122

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