Garlic Shrimp With Avocado Dip
By á-174942
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 medium ripe avocados pitted, peeled
- 3 tablespoons jalapeño hot sauce
- 1/2 teaspoon salt
- 24 peeled and deveined jumbo shrimp
- 1 tablespoon olive oil
- 1 large garlic clove pressed
- 1 pinch cayenne pepper
Details
Servings 8
Preparation
Step 1
Cut up avocados and place them directly into a food processor. Purée with hot sauce and salt until smooth. Heat grill to medium-high heat.
In a bowl, rub shrimp with oil, garlic and cayenne. Thread 3 shrimp onto each of 8 skewers, leaving small spaces between shrimp. (If using wooden skewers, soak in water for 1 hour before using so they won't burn.)
Grill shrimp covered, about 2 1/2 minutes per side, until golden and just cooked through. Serve with avocado dip.
This recipe yields 8 servings.
Carbohydrates: 3.5 grams
Net Carbs: 1.5 grams
Fiber: 2 grams
Protein: 6 grams
Fat: 9.5 grams
Calories: 122
You'll also love
- Creamed Cabbage, Carrot And... 0/5 (0 Votes)
- Veal Saltimbocca 0/5 (0 Votes)
- Veal Breast Stuffed With Spinach... 0/5 (0 Votes)
- Asian Lobster Salad 0/5 (0 Votes)
- Chesapeake House Crab Cakes 0/5 (0 Votes)
- Green And Yellow Beans In Lemon... 0/5 (0 Votes)
- One-Pot Shrimp Steamer 0/5 (0 Votes)
- Coconut Toffee Crisps 0/5 (0 Votes)
Review this recipe