Honey Orange Teriyaki Chicken

Honey Orange Teriyaki Chicken
Honey Orange Teriyaki Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup Mr. Yoshida's Original Gourmet Sauce

  • 1

    cup Orange Juice - Premium, Not from concentrate (or juice from 3 oranges)

  • 6

    tablespoons Honey

  • 1 1/2

    pounds chicken-breast, sliced or chicken tenders

  • 1

    tablespoon Olive Oil

  • Optional:

  • 1/4

    cup slivered or sliced almonds, toasted

Directions

1.In bowl, mix orange juice, Yoshida Sauce, honey, and 3 tablespoons zest (optional) Reserve 1 cup. 2.Marinate Chicken for 10 minutes. Drain chicken; discard marinade 3.Lightly brush grill pan with Olive Oil. Heat to medium. 4.Cook chicken, turning once halfway through cooking time (4-6 minutes) and brush with 1 cup reserved sauce. Cook for 4 to 6 minutes, until thoroughly cooked. Use remaining sauce at table as dipping sauce or salad dressing. 5.Optional: top with toasted almonds.

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