Tiny Spicy Chicken
Tiny tidbits of marinated and fried chicken covered with a sweet and spicy red sauce. This is a very similar dish to Sweet and Sour Chicken. So if you like Sweet and Sour Chicken, you'll love this Tiny Spicy Chicken!
- 1 egg white
- 1 1/2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 tablespoon oil
- 2 cloves garlic, minced
- 2 tablespoons ginger root, minced
- 2 tablespoons scallions
- 3 tablespoons catsup
- 1 tablespoons soy sauce
- 2 1/2 tablespoons sugar
- 1 tablespoon cooking sherry
- 1/4 teaspoon sesame oil (optional)
- 1 - 2 tablespoons chili oil (hot bean paste or Tabasco)
- REMAINING INGREDIENTS:
- 1 1/2 pounds chicken, boneless skinless, cut into 1 inch pieces
Marinate chicken in egg white, cornstarch, and salt for at least 1/2 hour.
Heat oil in wok, add garlic, ginger, and scallions. Stir fry for several seconds. Add chicken and cook until done. Remove chicken to separate dish. Add 1 -2 tablespoons more oil if needed. Add catsup and hot chili oil; cook until oil turns red.
In separate bowl, mix soy sauce, sugar, sherry, sesame oil (if desired) and cornstarch. Return chicken to wok. Pour sauce over; stir till sauce thickens.
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