Menu Enter a recipe name, ingredient, keyword...

Tiny Spicy Chicken


Tiny tidbits of marinated and fried chicken covered with a sweet and spicy red sauce. This is a very similar dish to Sweet and Sour Chicken. So if you like Sweet and Sour Chicken, you'll love this Tiny Spicy Chicken!

Google Ads
Rate this recipe 3.4/5 (7 Votes)


  • 1 egg white
  • 1 1/2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 tablespoon oil
  • 2 cloves garlic, minced
  • 2 tablespoons ginger root, minced
  • 2 tablespoons scallions
  • 3 tablespoons catsup
  • 1 tablespoons soy sauce
  • 2 1/2 tablespoons sugar
  • 1 tablespoon cooking sherry
  • 1/4 teaspoon sesame oil (optional)
  • 1 - 2 tablespoons chili oil (hot bean paste or Tabasco)
  • 1 1/2 pounds chicken, boneless skinless, cut into 1 inch pieces


Servings 4


Step 1

Marinate chicken in egg white, cornstarch, and salt for at least 1/2 hour.

Heat oil in wok, add garlic, ginger, and scallions. Stir fry for several seconds. Add chicken and cook until done. Remove chicken to separate dish. Add 1 -2 tablespoons more oil if needed. Add catsup and hot chili oil; cook until oil turns red.

In separate bowl, mix soy sauce, sugar, sherry, sesame oil (if desired) and cornstarch. Return chicken to wok. Pour sauce over; stir till sauce thickens.


You'll also love

Review this recipe

Honey Orange Teriyaki Chicken Grilled Maple Syrup Teriyaki Chicken with Brown Rice