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Tiny Spicy Chicken

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Tiny tidbits of marinated and fried chicken covered with a sweet and spicy red sauce. This is a very similar dish to Sweet and Sour Chicken. So if you like Sweet and Sour Chicken, you'll love this Tiny Spicy Chicken!

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Ingredients

  • MARINADE:
  • 1 egg white
  • 1 1/2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 tablespoon oil
  • 2 cloves garlic, minced
  • 2 tablespoons ginger root, minced
  • 2 tablespoons scallions
  • 3 tablespoons catsup
  • 1 tablespoons soy sauce
  • 2 1/2 tablespoons sugar
  • 1 tablespoon cooking sherry
  • 1/4 teaspoon sesame oil (optional)
  • 1 - 2 tablespoons chili oil (hot bean paste or Tabasco)
  • REMAINING INGREDIENTS:
  • 1 1/2 pounds chicken, boneless skinless, cut into 1 inch pieces

Details

Servings 4

Preparation

Step 1

Marinate chicken in egg white, cornstarch, and salt for at least 1/2 hour.

Heat oil in wok, add garlic, ginger, and scallions. Stir fry for several seconds. Add chicken and cook until done. Remove chicken to separate dish. Add 1 -2 tablespoons more oil if needed. Add catsup and hot chili oil; cook until oil turns red.

In separate bowl, mix soy sauce, sugar, sherry, sesame oil (if desired) and cornstarch. Return chicken to wok. Pour sauce over; stir till sauce thickens.

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