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Cheese Puffs with Chicken Salad


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  • Chicken Salad:
  • 4 Tbs. Butter
  • 1/2 Cup Boiling Water
  • 1/2 Cup Flour
  • Dash of Salt
  • 2 Eggs
  • 1/2 Cup Swiss Cheese, shredded
  • 2 Cups Cooked Chicken, chopped
  • 1/4 Cup Celery, minced
  • 2 Tbs. Green Onion, minced
  • 2 Tbs. Pimentos, minced
  • 2 Tbs. White Wine
  • 1/4 Cup Mayonnaise
  • 1/2 tsp. Salt
  • Dash of Pepper
  • 1/4 tsp. Lemon Juice
  • 1/4 Cup Sliced Almonds



Step 1

Melt butter in boiling water. Add 1/4 cup flour and a dash of salt. Stir rapidly until mixture leaves sides of pan and forms a ball that does not separate. Remove from heat and cool slightly. Add egg and beat until smooth. Stir in shredded cheese. Drop from a teaspoon onto a greased baking dish and bake at 400 degrees for 20 minutes. Cool and split. Fill with chicken salad. Unfilled puffs may be kept in freezer. Chicken salad: Mix chicken with celery, green onions, pimentos, wine, mayonnaise, salt and pepper, lemon juice, and sliced almonds. Fill puffs with chicken salad. Yields 10-12.

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