Adapted from facebook.com
cup unsalted butter, room temperature
cup powder sugar plus 2 tbsp powder sugar
cups all purpose flour
tsp vanilla extract
cup chopped dried cranberries
cup white chocolate chips
1.Preheat oven to 350 2.Line a cookie sheet with parchment paper 3.In the bowl of a stand mixer beat butter until light and fluffy, with a paddle attachment 4.Slowly add in powder sugar until batter is light and fluffy 5.Sift in cornstarch and mix 6.Sift in flour & salt and mix 7.Add in vanilla and mix 8.Add in cranberries and white chocolate and mix slowly until well combined 9.Using a small cookie scoop, place balls of dough onto cookie sheet 10.Gently press down each ball to make a disc shape 11.Bake for 15-18 minutes or until the bottom of the cookie is lightly browned 12.Remove cookies from oven and let cool on a cooling rack 13.ENJOY!!!