White Chocolate Cranberry Shortbread Cookies

White Chocolate Cranberry Shortbread Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup unsalted butter, room temperature

  • ½

    cup powder sugar plus 2 tbsp powder sugar

  • ¼

    cup cornstarch

  • cups all purpose flour

  • ½

    tsp salt

  • 1

    tsp vanilla extract

  • 1

    cup chopped dried cranberries

  • ½

    cup white chocolate chips

Directions

1.Preheat oven to 350 2.Line a cookie sheet with parchment paper 3.In the bowl of a stand mixer beat butter until light and fluffy, with a paddle attachment 4.Slowly add in powder sugar until batter is light and fluffy 5.Sift in cornstarch and mix 6.Sift in flour & salt and mix 7.Add in vanilla and mix 8.Add in cranberries and white chocolate and mix slowly until well combined 9.Using a small cookie scoop, place balls of dough onto cookie sheet 10.Gently press down each ball to make a disc shape 11.Bake for 15-18 minutes or until the bottom of the cookie is lightly browned 12.Remove cookies from oven and let cool on a cooling rack 13.ENJOY!!!


Nutrition

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