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Great recipes with Sriracha - 9 recipes

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Prepare chicken Remove giblets and pat chicken dry with paper towel Place chicken over can of beer secured in a be...

  • 1 can of beer (half full)
  • 1 whole chicken about 6 pounds
  • 1/4 cup honey
  • 2 tablespoons Sriracha (Rooster Sauce)
  • 1 teaspoon salt
  • 1 lime
4.5/5 (30 Votes)

By

So grab a roll of paper towels, Scotch Guard the carpet, roll up your sleeves and get ready to eat some awesome win...

  • 3 tbsp. unsalted butter
  • 1/2 c. ketchup
  • 2 tsp. sugar
  • Sriracha hot sauce to taste, probably about 4-5 good shakes
  • 12 chicken wings
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 dozen green onions, finely sliced
4.7/5 (9 Votes)

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In a very large bowl, toss the wings with the coriander and cumin seeds, cinnamon, kosher salt and olive oil

  • 10 pounds chicken wings, split
  • 1/4 cup coriander seeds, crushed
  • 1 teaspoon cumin seeds, crushed
  • 1 teaspoon cinnamon
  • 2 tablespoons kosher salt
  • 1/4 cup extra-virgin olive oil
  • 3/4 cup Sriracha chile sauce
  • 1 1/2 sticks (12 tablespoons) unsalted butter, melted
  • 1/2 cup chopped cilantro
  • Finely grated zest and juice of 3 limes
  • 3 quarts vegetable oil, for frying
4.6/5 (13 Votes)

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Looking for a quick delicious meal tonight? You can't go wrong with this dish, shredded rotisserie chicken is serve...

  • 1/2 pound dried linguine
  • 1 teaspoon plus 1 tablespoon sesame oil
  • 1/4 cup smooth peanut butter
  • 3 tablespoons water (or to desired consistency)
  • 2 teaspoons Sriracha sauce or to taste
  • 3 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 1/4 cup peanut oil
  • 2 tablespoons garlic, minced
  • 1 tablespoon ginger, minced
  • 3 scallions, chopped
  • Rotisserie Chicken
4.5/5 (23 Votes)

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I love the spicy Thai flavors in this speedy and simple Chicken Peanut Noodles Recipe!

  • 1/4 cup creamy peanut butter
  • 1/2 cup reduced-sodium chicken broth
  • 1/4 cup lemon juice
  • 1/4 cup reduced-sodium soy sauce
  • 4 teaspoons Sriracha Asian hot chili sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 12 ounces uncooked multigrain spaghetti
  • 1 pound lean ground chicken
  • 1 1/2 cups julienned carrots
  • 1 medium sweet red pepper, chopped
  • 1 garlic clove, minced
  • 1/2 cup unsalted peanuts, finely chopped
  • 4 green onions, chopped
4.5/5 (24 Votes)

By

Add chicken to the bottom of your crockpot

  • Chicken
  • 2 pounds chicken breasts, thawed*
  • 1 1/2 tablespoons cornstarch
  • 1/4 cup water
  • Sriracha to taste (optional)
  • Sweet Chili Sesame Sauce
  • 1/4 -1/3 cup Asian sweet chili sauce (1/3 for more heat)
  • 1/3 cup low sodium soy sauce
  • 1/3 cup ketchup
  • 1/3 cup brown sugar
  • 2 tablespoons quality hoisin sauce like Lee Kum Kee or Kikkkoman**
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon onion powder
  • 2 teaspoons garlic powder (or 3-4 garlic cloves, minced)
  • 1 teaspoon ginger powder (or 1 tablespoon freshly grated ginger)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnishes
  • toasted sesame seeds
  • chopped green onions
4.4/5 (21 Votes)

By

Cooking Light March 2014

  • Cooking Spray
  • 8 skinless, boneless chicken thighs (about 2 pounds)
  • 1/2 tsp kosher salt, divided
  • 2 Tbsp. finely chopped shallots
  • 1 large garlic clove, minced
  • 1/3 cup finely chopped fresh cilantro
  • 1 1/2 Tbsp dark sesame oil
  • 1 Tbsp lower-sodium soy sauce
  • 1/2 tsp Sriracha (hot chile sauce)
  • 1/2 tsp grated lime rind
4.4/5 (13 Votes)

By

Makes 8 wraps

  • Chicken:
  • 1 1/2 pounds boneless skinless chicken breast
  • 3 cups buttermilk
  • 3 cups flour
  • 1 teaspoon sea salt
  • 1 teaspoon fresh ground pepper
  • Canola oil for frying
  • Glaze:
  • 1/4 cup soy sauce
  • 1/4 cup peanut oil
  • 1/2 cup honey
  • 2 tablespoons Sriracha
  • Slaw:
  • 1/2 red cabbage
  • 1 cup carrots
  • 1/2 cup red pepper
  • 1/2 cup yellow pepper
  • 1 cup snow peas
  • 2 tablespoons cilantro leaves, chopped
  • 2 tablespoons basil, chopped
  • 1 red Thai chili, minced
  • Dressing:
  • 2 tablespoons vegetable oil
  • 2 teaspoons sesame oil
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons soy sauce
  • 1 teaspoon maple syrup
  • 1 teaspoon Sriracha
  • Juice of 1 lime
  • 2 cloves of garlic, minced
  • 1 teaspoon ginger, minced
4.2/5 (5 Votes)

By

Yield: 4 servings (serving size: 1 leg-thigh quarter and 1 tablespoon mango mixture) CALORIES 326 (29% from fat...

  • 2/3 cup mango jam (We have this in the fridge!)
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons rice vinegar
  • 2 tablespoons Sriracha (hot chile sauce, such as Huy Fong)
  • 1 tablespoon olive oil
  • 4 (12-ounce) bone-in chicken leg-thigh quarters, skinned
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Grilled Chicken with Mango Sriracha Glaze Beer Can Chicken with Honey, Lime & Sriracha Glaze