Tuna Stuffed Cherry Peppers

By blum099

Ingredients

• 6 oz can Italian tuna in olive oil
• 8 anchovies in olive oil
• 1 cup extra-virgin olive oil, divided
• 1/4 cup plain dried bread crumbs
• 2 tablespoons capers, minced
• 2 tablespoons finely chopped parsley
• Kosher salt and freshly ground black pepper, to taste
• 1 (32-oz.) jar red, hot cherry peppers, drained, rinsed, seeded and stemmed

Details

Adapted from jovinacooksitalian.com

Preparation

Step 1

6 oz can Italian tuna in olive oil
8 anchovies in olive oil
1 cup extra-virgin olive oil, divided
1/4 cup plain dried bread crumbs
2 tablespoons capers, minced
2 tablespoons finely chopped parsley
Kosher salt and freshly ground black pepper, to taste
1 (32-oz.) jar red, hot cherry peppers, drained, rinsed, seeded and stemmed