Scalloped Potato Gratin

By á-14060

rated 5 stars (from 373 reviews) Food Network
Total Time: 1 hr 5 min.
Prep 15 min.
Cook 50 min.
Yield:4 to 6 servings
Level:Easy

Ingredients

• 1 1/2 cups heavy cream
• 1 sprig fresh thyme
• 2 garlic cloves, chopped
• 1/2 teaspoon ground nutmeg
• Butter
• 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
• Salt and freshly ground black pepper
• 1/2 cup grated Parmesan, plus more for broiling

Details

Preparation time 15mins
Cooking time 65mins
Adapted from keyingredient.com

Preparation

Step 1

Directions
Preheat the oven to 375 degrees F.

In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg.

While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.

4 to 6 servings