Sides, Potatoes: Scalloped Potato Gratin
By LynnK
rated 5 stars (from 373 reviews) Food Network
Total Time: 1 hr 5 min.
Prep 15 min.
Cook 50 min.
Yield:4 to 6 servings
Level:Easy
Ingredients
- 1 1/2 cups heavy cream
- 1 sprig fresh thyme
- 2 garlic cloves, chopped
- 1/2 teaspoon ground nutmeg
- Butter
- 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
- Salt and freshly ground black pepper
- 1/2 cup grated Parmesan, plus more for broiling
Details
Preparation time 15mins
Cooking time 65mins
Preparation
Step 1
Directions
Preheat the oven to 375 degrees F.
In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg.
While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.
4 to 6 servings
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