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Steamed Clams with Fennel and Spicy Italian Sausage

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This impressive dish requires very little prep work and the whole thing is cooked in just one pan. Serve with toasted slices of crusty bread!

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Ingredients

  • 2 * 2 tablespoons (1/4 stick) butter
  • 1 * 1 cup chopped onion
  • 2 * 2 cups chopped fennel
  • 1 * 1 teaspoon fennel seeds, crushed
  • 1/2 * 1/2 pound spicy Italian sausages, casings removed
  • 1 * 1 tablespoon chopped fresh oregano
  • 1 * 1 14.5-ounce can diced tomatoes in juice
  • 1/2 * 1/2 cup dry white wine
  • 2 * 2 pounds Manila clams or littleneck clams, scrubbed
  • 2 * 2 tablespoons chopped fresh parsley

Details

Servings 4

Preparation

Step 1

Melt butter in heavy large skillet over medium heat. Add onion, chopped fennel, and fennel seeds; sauté until vegetables begin to soften, about 5 minutes. Add sausage and cook until browned, breaking up lumps with back of spoon and stirring frequently, about 5 minutes. Stir in oregano, tomatoes with juice, and wine; increase heat and bring to boil. Add clams, cover skillet, and cook until clams open (discard any clams that do not open), about 5 minutes. Divide among bowls; sprinkle parsley over and serve.

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