Tangy Tuna Loaf

Tangy Tuna Loaf
Tangy Tuna Loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2 - 7

    oz cans drained Tuna

  • 1

    c. Fine Cracker crumbs

  • 1

    Tbls. Lemon juice

  • 1-3

    oz can sliced Mushrooms

  • 1/2

    C. Milk

  • 2

    slightly beaten eggs

Directions

In large bowl flake tuna; stir in bread crumbs, eggs, mushrooms, milk and lemon juice. Spoon mixture into well greased loaf pan. Bake at 350 degrees for 45 minutes.

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