Lemony Shrimp and Spinach

By tjm01

main course

Ingredients

• 1 lbs. unpeeled, large raw shrimp (31/35 count)
• 3 garlic cloves, minced
• 2 Tbsp. olive oil
• 1/2 cup chicken broth
• 1 tsp. lemon zest
• 3 Tbsp. fresh lemon juice
• 1/4 to 1/2 tsp. dried crushed red pepper
• 1 (6 oz) package fresh baby spinach
• salt & pepper to taste

Details

Servings 4

Preparation

Step 1

Peel shrimp, devein if desired. Saute shrimp and garlic in hot oil in a large skillet over medium high heat 3-4 minutes or just until shrimp turn pink. Remove shrimp from skillet, keep warm. Add chicken broth and next 3 ingredients to skillet, stirring to loosen particles from bottom of skillet. Cook 4-5 minutes or until liquid is reduced by half. Add spinach, and cook 2 minutes or just until spinach is wilted. Stir in shrimp. Season with salt & pepper to taste - serve immediately.