Menu Enter a recipe name, ingredient, keyword...

MIRACLE WHIP Classic Spinach Dip


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1-1/2 cups Sour cream
  • 3/4 cup Miracle Whip Dressing
  • 1 pkg. (40 g) dry vegetable soup mix
  • 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
  • 2/3 cup Kraft 100% Parmesan Grated Cheese
  • 1/2 cup chopped drained canned water chestnuts
  • 1 Green onion, sliced



Step 1

MIX first 3 ingredients in large bowl.

STIR in remaining ingredients.


Serving SuggestionHollow out a round bread loaf. Tear removed bread into bite-size pieces. Spoon dip into bread shell just before serving. Serve with bread pieces, assorted Christie Crackers and/or cut-up fresh vegetables.

Note:Dip will thicken as it sits. Stir in 1 Tbsp. milk to thin dip to desired consistency, if necessary.
Make Ahead:Dip can be stored in refrigerator up to 24 hours before serving.


You'll also love

Review this recipe

Butternut Squash & Spinach Lasagna The Brigantine's Spinach Salad