Garlicky Lemon Scallops

By garciamoss

Ingredients

• 1 tablespoon olive oil
• 1 1/4 lbs sea scallops, dried with paper towels
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 4 -6 garlic cloves, minced
• 1 scallion, finely chopped
• 1 pinch ground sage
• 1 lemon, juice of
• 2 tablespoons parsley, chopped

Details

Adapted from food.com

Preparation

Step 1

In a large nonstick skillet, heat the oil.

In a medium bowl, toss the scallops with the flour and salt.

Transfer the scallops to the skillet; add the garlic, scallions, and sage.

Saute' until the scallops are just opaque, 3-4 minutes.

Stir in the lemon juice and parsley; remove from the heat and serve at once.