Nom Nom Paleo Kelp Noodles W/ Ground Beef, Broc Slaw and Spinach

This is compliments of nomnompaleo.com

Photo by kara m.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    small onion, minced in a mini-prep food processer

  • 5

    cloves of garlic, minced

  • 1/2

    pound of cremini mushrooms, thinly sliced

  • 1-2

    tablespoon of coconut oil

  • 1

    pound grass fed ground beef

  • 1

    cup of organic broccoli slaw

  • 6 ounce package of pre-washed organic baby spinach leaves

  • 1

    package of kelp noodles, rinsed with water and drained

  • 1-2

    tablespoons coconut vinegar

  • 1-2

    tablespoons coconut aminos

  • Salt and Pepper

  • UPDATE** 1-2 tablespoons of Red Boat Fish Sauce

Directions

I heated up the coconut oil in a cast iron skillet over medium heat. Once the pan was hot, I dumped in the onions aand garlic nd sautéed until soft. I added the sliced mushrooms and cooked them until the moisture had cooked off. Next, I added the beef and cooked the meat until it was no longer pink. I added a large handful of broccoli slaw and then I threw in the package of spinach and stirred that around until the leaves were wilted. Then, I tossed in my kelp noodles and added the coconut aminos, fish sauce, and vinegar, and waited until the noodles softened to the consistency I liked (around 3-7 minutes) I used 2 tbs of coc vin and coc aminos and 1 tbs of fish sauce. Then after it sauteed for a few min I did a final taste for seasoning and added some salt and pepper. YUMMMMM

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