Nom Nom Paleo Kelp Noodles W/ Ground Beef, Broc Slaw and Spinach

By mack

This is compliments of nomnompaleo.com

Ingredients

• 1 small onion, minced in a mini-prep food processer
• 5 cloves of garlic, minced
• 1/2 pound of cremini mushrooms, thinly sliced
• 1-2 tablespoon of coconut oil
• 1 pound grass fed ground beef
• 1 cup of organic broccoli slaw
• 6 ounce package of pre-washed organic baby spinach leaves
• 1 package of kelp noodles, rinsed with water and drained
• 1-2 tablespoons coconut vinegar
• 1-2 tablespoons coconut aminos
• Salt and Pepper
• UPDATE** 1-2 tablespoons of Red Boat Fish Sauce

Preparation

Step 1

I heated up the coconut oil in a cast iron skillet over medium heat. Once the pan was hot, I dumped in the onions aand garlic nd sautéed until soft. I added the sliced mushrooms and cooked them until the moisture had cooked off. Next, I added the beef and cooked the meat until it was no longer pink. I added a large handful of broccoli slaw and then I threw in the package of spinach and stirred that around until the leaves were wilted. Then, I tossed in my kelp noodles and added the coconut aminos, fish sauce, and vinegar, and waited until the noodles softened to the consistency I liked (around 3-7 minutes) I used 2 tbs of coc vin and coc aminos and 1 tbs of fish sauce. Then after it sauteed for a few min I did a final taste for seasoning and added some salt and pepper. YUMMMMM