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Raspberry Cheese Danish


These scrumptious Raspberry Cheese Danishes are made easy using refrigerated dough. No one has to know though, they taste as if they were made from scratch. Enjoy!

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Rate this recipe 4.5/5 (37 Votes)


  • 4 ounces cream cheese, softened
  • 1/4 cup plus 1/2 cup confectioners' sugar, divided
  • 1/2 cup seedless raspberry jam
  • 1 can (8-ounces) refrigerated crescent rolls
  • 2 teaspoons 2% milk


Servings 8
Preparation time 15mins
Cooking time 25mins
Adapted from


Step 1

In a small bowl, beat cream cheese and 1/4 cup confectioners' sugar until smooth. Unroll crescent dough and separate into four rectangles; seal perforations. Cut each rectangle in half, making eight squares.

Transfer squares to a parchment paper-lined baking sheet. Spread 1 tablespoon cream cheese mixture diagonally across each square. Top with 1 tablespoon jam. Bring two opposite corners of dough over filling; pinch together firmly to seal.

Bake at 375°F for 10 to 12 minutes or until golden brown.

Combine milk and remaining confectioners' sugar; drizzle over pastries. Serve warm. Refrigerate leftovers.

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