Raspberry Cheese Danish

These scrumptious Raspberry Cheese Danishes are made easy using refrigerated dough. No one has to know though, they taste as if they were made from scratch. Enjoy!

Yummy raspberry cheese danishes made easy using refrigerated dough!
Photo by Jennifer G.
Adapted from tasteofhome.com
Yummy raspberry cheese danishes made easy using refrigerated dough!
Yummy raspberry cheese danishes made easy using refrigerated dough!

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

8

servings

Adapted from tasteofhome.com

Ingredients

  • 4

    ounces cream cheese, softened

  • 1/4

    cup plus 1/2 cup confectioners' sugar, divided

  • 1/2

    cup seedless raspberry jam

  • 1

    can (8-ounces) refrigerated crescent rolls

  • 2

    teaspoons 2% milk

Directions

In a small bowl, beat cream cheese and 1/4 cup confectioners' sugar until smooth. Unroll crescent dough and separate into four rectangles; seal perforations. Cut each rectangle in half, making eight squares. Transfer squares to a parchment paper-lined baking sheet. Spread 1 tablespoon cream cheese mixture diagonally across each square. Top with 1 tablespoon jam. Bring two opposite corners of dough over filling; pinch together firmly to seal. Bake at 375°F for 10 to 12 minutes or until golden brown. Combine milk and remaining confectioners' sugar; drizzle over pastries. Serve warm. Refrigerate leftovers.

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