Zucchini and carmelized onion quiche

By Reen

Ingredients

• single pie crust
• 1 T evoo
• 4 c sliced zucchini 1/8 in
• 3 minced garlic cloves
• kosher salt
• 1/2 c finely chopped carmelized onions
• 1 c 1% milk
• 1 1/2 T flour
• fresh ground pepper
• 3 lg eggs
• 1/2 c grated parm

Details

Servings 6
Adapted from keyingredient.com

Preparation

Step 1

Pre bake pie shell and cool
Heat oven to 375
Heat lg skillit over med high-add oil and swirl-add zucchini and garlic-sprinkle w salt-saute 5 mins until crisp tender-cool slightly
arrange carmelized onions over bottom of crust-top with zucc-combine salt, milk, flour, petter,eggs and cheese in a medium bowl stirring well with whisk-pour over zucc
bake at 375 35 mins or til set
let stand 10 mins before serving