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Pattywak

Cheesy Bacon Potato Nachos

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This tasty Cheesy Bacon Potato Nachos uses sliced medallions of potato in place of standard nacho chips smothered with your favorite toppings. The options are limitless, enjoy!

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Rate this recipe 4.6/5 (98 Votes)

Ingredients

  • As many (fresh or already baked) potatoes as you think you can handle!
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • Olive or vegetable oil
  • A large zipper baggie
  • Your favorite nacho toppings

Details

Servings 10
Preparation time 20mins
Cooking time 40mins
Adapted from ohbiteit.com

Preparation

Step 1

Peel and slice up the potatoes into about 1/4″ disks.

Add them into the Zipper bag and drizzle the oil into it, then add the spices & shake it up, until all the taters are evenly coated.

Grill them up until they’re golden on both sides or cook a little first and put under broiler.

Start layering them with the cheeses and toppings.

Put them into the oven at 350°F for a few minutes to melt together.

Serve up an ooey-gooey cheesy plate full and dig in! ~Enjoy!

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