Bacon, Pear & Raspberry Grilled Cheese

By kayjayjohnson

This grilled cheese sandwich all grown up: sweet raspberry preserves and crunchy apple slices complement salty bacon and melted Muenster cheese.

Ingredients

• 4 slices sturdy, grainy wheat bread
• 3 tablespoons raspberry preserves
• 1/4 cup red pear, thinly sliced
• 8 slices bacon, cooked
• 4 slices Muenster cheese
• 1 to 2 tablespoons butter

Details

Adapted from pinchofyum.com

Preparation

Step 1

Preheat griddle or panini press to medium-high heat.

Assemble 2 sandwiches in this order: bread, 1 1/2 tablespoons preserves, pear, 4 slices bacon, 2 slices cheese, bread.

Spread butter on top and bottom of sandwich and grill for 4-8 minutes, or until cheese is melted and top is golden brown.