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Pumpkin Dip


Love pumpkin? This dip has the flavors of pumpkin pie, but is no bake and easy to make. It looks great in a carved pumpkin, but you can serve it in a bowl, too.

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Rate this recipe 4.5/5 (57 Votes)


  • 1 (15-ounce) can pureed pumpkin
  • 1 (5-ounce) box instant vanilla pudding {just the powder, don't make the pudding}
  • 1 (16-ounce) container Cool Whip
  • 1 small pumpkin
  • 1/2 tablespoon pumpkin pie spice
  • 1/2 tablespoon ground cinnamon


Servings 20
Preparation time 10mins
Cooking time 130mins
Adapted from


Step 1

Mix pumpkin, pudding mix, cool whip, and pumpkin pie spice together in a very large bowl.

Chill for several hours before serving. Meanwhile, carve your pumpkin!

Sprinkle with cinnamon, and serve with fresh apples slices, vanilla wafers or ginger snaps.


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