Black-Eyed Peas 2

Classic black-eyed pea recipe, with chopped ham and pureed tomatoes makes a perfect side dish anytime of year, but especially to bring luck on New Year's day.

Photo by Charles M.
Healthy and delicious black-eyed peas

PREP TIME

15

minutes

TOTAL TIME

195

minutes

SERVINGS

16

servings

PREP TIME

15

minutes

TOTAL TIME

195

minutes

SERVINGS

16

servings

Ingredients

  • 1

    pound dry black-eyed peas

  • 2

    cups chopped cooked ham

  • Salt and pepper to taste

  • 1

    pinch garlic powder

  • 2

    onions, diced

  • 1

    (14.5 ounce) can whole tomatoes

Directions

Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: