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You'll love Irish Soda Bread for St. Patrick's Day or any day! Caraway seeds add something extra to this version.

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  • 4-3/4 Cups Flour
  • 1/2 TSP Salt
  • 1 TSP Baking Soda
  • 1 TSP Caraway Seeds
  • 3 TBSP Honey
  • 1 Egg
  • 1-1/2 Cups Buttermilk
  • 4 TBSP Butter


Servings 1
Preparation time 5mins
Cooking time 70mins


Step 1

Preheat oven to 350°F.

1. To a bowl add together your dry ingredients; the flour, salt, and baking soda. Mix well.

2. Add in the caraway seed and combine.

3. Now add in the honey, egg, and buttermilk. Stir it up until a dough just begins to form.

4. Add in the melted butter and knead dough until all ingredients are combined. Don’t overknead.

5. Form into a ball and cut a few 1” slits at the top.

6. Place dough on a baking sheet and place in an oven 50 min. to an hour.

7. Test with a toothpick in the center to assure loaf is cooked completely.

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