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Caramel Toffee Squares


This toffee has three layers - a shortbread type crust, a layer of chewy caramel and topped with chocolate. Perfect treat!

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Rate this recipe 3.5/5 (18 Votes)


  • 1 1/4 cups flour
  • 1/4 cup sugar
  • 1 cup butter, plus 2 teaspoons, divided
  • 1/2 cup brown sugar, packed
  • 2 tablespoons corn syrup
  • 1/2 cup sweetened condensed milk
  • 2 cups (one package) semi-sweet chocolate chips


Servings 1
Preparation time 15mins
Cooking time 50mins


Step 1

Bottom Layer: Crumble flour, sugar and 1/2 cup plus 2 teaspoons butter together.

Pack into ungreased 9x9-inch pan.

Bake in 350°F oven for 20 minutes.

Second Layer: Combine 1/2 cup butter, brown sugar, corn syrup and condensed milk in heavy pot.

Bring to boil over medium heat. Boil for 5 minutes, stirring constantly as it burns easily. Remove from heat.

Beat with spoon slowly until it shows signs of thickening. Pour over bottom layer.

Third Layer: Melt chocolate over hot water. Pour over second layer.


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