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Pineapple Oatmeal Muffins


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  • 1 8oz. can crushed pineapple, undrained
  • 1 cup rolled oats
  • 1/2 cup sour cream or buttermilk
  • 1/3 cup each: shortening, brown sugar
  • 1 egg, beaten
  • 1 1/4 cups sifted flour
  • 1 tsp. each: baking powder, salt
  • 1/2 tsp. baking soda



Step 1

Combine pineapple, oats and sour cream; let stand 15 mins. Cream shortening and sugar together. Stir in egg. Sift flour with baking powder, baking soda and salt. Add to creamed mixture alternately with oat mixture. Bake in well greased muffin tins in 400F oven for 25 mins.


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