Teriyaki & Pineapple Meatball Stir Fry

Teriyaki & Pineapple Meatball Stir Fry
Teriyaki & Pineapple Meatball Stir Fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup soy sauce

  • 1/4

    cup rice wine vinegar or white wine vinegar

  • 3

    Tb sugar

  • 1/2

    tsp ground ginger

  • 1

    Tb vegetable oil

  • 1

    package Aidells Chicken Teriyaki Meatballs

  • 1

    onion (sliced)

  • 2

    clove garlic (chopped)

  • 1

    lb sliced veggies (carrots, celery, broccoli, green beans, snow peas, red peppers)

  • 1

    tsp cornstarch mixed with 2 tsp water

Directions

In a small bowl, whisk together soy sauce, vinegar, sugar, and ginger - set aside. Place the oil in a wok or large skillet over high heat and add meatballs. Saute foer3 minutes. Stir in the onion and garlic and saute 2 minutes. Add the vegetables, pour in the soy sauce mixture and bring to a boil. Reduce the heat, cover, and simmer 3-5 minutes until vegetables are tender. Stir in the cornstarch mixture and bring the sauce back to a boil for 1-2 minutes to thicken the sauce. Serve over rice or noodles Serves 4

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: