Menu Enter a recipe name, ingredient, keyword...

Teriyaki & Pineapple Meatball Stir Fry


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1/4 cup soy sauce
  • 1/4 cup rice wine vinegar or white wine vinegar
  • 3 Tb sugar
  • 1/2 tsp ground ginger
  • 1 Tb vegetable oil
  • 1 package Aidells Chicken Teriyaki Meatballs
  • 1 onion (sliced)
  • 2 clove garlic (chopped)
  • 1 lb sliced veggies (carrots, celery, broccoli, green beans, snow peas, red peppers)
  • 1 tsp cornstarch mixed with 2 tsp water



Step 1

In a small bowl, whisk together soy sauce, vinegar, sugar, and ginger - set aside.

Place the oil in a wok or large skillet over high heat and add meatballs. Saute foer3 minutes. Stir in the onion and garlic and saute 2 minutes. Add the vegetables, pour in the soy sauce mixture and bring to a boil. Reduce the heat, cover, and simmer 3-5 minutes until vegetables are tender. Stir in the cornstarch mixture and bring the sauce back to a boil for 1-2 minutes to thicken the sauce. Serve over rice or noodles

Serves 4


You'll also love

Review this recipe

Pineapple Oatmeal Muffins Raisin Bran Pineapple Muffins